Before You Decide To Take Anti-Depressants

[Health Dr. 2]

Before You decide to take An Anti-Depressant...

Part 1: Depression? - The importance of adequate nutrition!
antidepressantsfacts.com./before.htm

Why use a harmful prescription drug if you can battle depression
with the right food?

Since the earliest civilisations, the link between mental health,
emotional states and diet, food and drink have been recognised, yet
this is seldom taken into consideration by conventional medical
practitioners today as prescriptions for psychotropic drugs are
often issued as a first line of treatment,
without taking into account the wide range of alternative options
that are available and often more appropriate.

Normal everyday life can cause ups and downs bringing about feelings
which include happiness/sadness, euphoria/despondency and
laughing/weeping.

Sometimes one can understand and relate to why they are feeling this
way.For example, it is normal for one to feel sad following a
bereavement, just as it is normal for one to feel
euphoric when they have passed an exam that they worked hard for or
been offered a job which they really wanted.

However, people's experiences of depression vary from person to
person and it is often very difficult for an outsider who has not
been there to understand exactly what that person is going through
for depression is more than simply feeling down; it can incapacitate
sufferers to such a degree that they feel totally isolated,
imprisoned and immobilised.

It can affect anyone, at any time, of any age - nobody is immune.
Around 25% of the population may experience some form of depression
at some point in their lives and statistics show that women are
slightly more susceptible than men.

There are many contributing factors to depression which include
lifestyle, behaviour and relationships. Depression frequently
follows some life shattering event such as bereavement, serious
illness in the family, redundancy, divorce, bankruptcy or other
financial difficulties and in many situations all that is needed is
good support.

Symptoms include changes in appetite leading to weight gain or loss;
changes in sleeping habits, ie. insomnia or constant sleeping;
feelings of being out of control; hyperactivity or total lethargy;
loss of interest and sex drive; reduced energy and fatigue or
listlessness; feelings of worthlessness or guilt, lack of
concentration and finally, thoughts of death or suicide. Depression
is likely to be diagnosed if any five of these symptoms are
experienced and last for a period of one month.

Poor diet can have a disastrous effect on memory, co-ordination,
concentration, powers of reason, behaviour and mood although this is
very rarely recognised or looked into by medical professionals in
the UK.

Mental distress is linked to a deficiency of iron, magnesium
and B-complex vitamins.
Zinc deficiency can also be a major factor in causing depression and
leads to loss of appetite, subsequent poor nutrition, inevitable
chronic fatigue and finally, depression.

Many people who go to their doctor complaining of fatigue are often
wrongly assumed to be suffering from depression and prescribed anti-
depressant drugs which doctors in the UK often use as a first line
of treatment.

Unfortunately, many of these drugs can interfere with zinc
absorption. Low levels of zinc in the body can not only lead to a loss of
appetite and fatigue (which can be exacerbated by anti- depressants)
but can also be a factor in the cause of depression
itself. It is therefore important to get adequate amounts of zinc in
your diet in order to prevent a downward spiral from forming.

Sources of zinc include:
pumpkin seeds, black mushrooms, non-gmo soya beans, organic wheat
products (especially wheatgerm and wheat bran), sesame seeds,
organic wholemeal or sprouted bread,
oats, legumes (especially broadbeans and aduki beans),
peas, barley, nuts (especially almonds),
(non-hydrogenated) organic nut butter,
organic wholegrain flour, buckwheat and brown rice.

The majority of women and many children have diets that are
deficient in iron, and zinc levels appear to be falling as the
consumption of processed 'convenience' food rises. Consequently, it is hardly surprising that depression is becoming
more common.

Excessive consumption of caffeine which can be found in coffee,
fizzy drinks or chocolate interferes with mineral 'absorption' and
can therefore trigger the onset of depression.

Overstimulation of the "central nervous system" by caffeine can
cause 'extreme' mood swings.

A diet that is high in "refined" carbohydrates and sugars is a common
'factor' in depressive illness and alcohol can also have a severe
depressant "effect".
======================================================================

Vitamin deficiencies may have specific effects on mental states.
=====================================================================
These are detailed below:

Vitamin C: generalised depression, extreme tiredness, outbursts of
hysterical behaviour.

Vitamin C
can be found in oranges, kiwi fruits, broccoli, black currants and
organic potatoes, red pepper, parsley, dark green leafy vegetables
(especially kale), green pepper, brussels sprouts, cauliflower,
cabbage (especially savoy), organic berries, watercress, spinach,
grapefruit, melon (all types), peas, raspberries, spring onions,
swede and turnip.

Vitamin B12:
general mental deterioration; psychotic behaviour, depression, loss
of memory and paranoia.

Vitamin B12 can be found in organic raisins, miso,
organic blackstrap molasses,and brewer's yeast.

Vitamin B1
(thiamine): depression, irritability, loss of memory,
loss of concentration and exhaustion.

Sources of Vitamin B1 include:

Rye, barley, peas, sunflower seeds, millet, organic wheat germ,
sesame seeds (gomasio), organic soy beans, nuts (especially brazil,
cashew nuts, almonds and walnuts), legumes (especially split peas,
blackeye beans, kidney beans, lentils, chick peas), organic whole
grains (especially brown rice and organic oatmeal), and organic
potatoes.

Vitamin B6 (pyridoxine):
Psychosis, mental deterioration and depression.

Sources of Vitamin B6 include organic wheat products (especially
wheat germ and oatmeal),raw nuts (especially walnuts (black walnuts
are the best), legumes, (especially organic pinto and soy beans,
lentils, butter
beans,broad [fava] beans, haricot beans), barley, bananas,organic
peanuts, avocados, buckwheat, organic wheat and rye, organic raisins
and brussels sprouts.

Folic Acid:
fatigue, irritability, insomnia, forgetfulness and
confusion.

Folic Acid can be found in blackeye beans, kidney beans, endive,
broccoli, legumes (especially chickpeas), organic soy beans,
vegetables (especially spinach, brussels sprouts, spring greens,
okra, cabbage), almonds, beetroot, parsnips, raw walnuts,
oatmeal,and brown rice.

Vitamin B3 (niacin; niacinamide):
loss of memory, mood swings, depression and anxiety.

Sources of Vitamin
B3 include black mushrooms, miso,brewer's yeast,organic peanuts,
sesame seeds, brown rice, wholemeal flour, wheatgerm,
wholemeal spaghetti, organic wholemeal bread, barley, legumes
(especially split peas).

Biotin: severe lethargy, depression and constant sleeping.
Biotin can be found in organic eggs and amish chicken.

Pantothenic Acid: insomnia, fatigue, depression and psychosis.

Sources include broad [fava] beans, organic peanut butter, legumes
(especially split peas and organic soy beans), buckwheat, mushrooms,
nuts (especially cashews and hazelnuts), avocados, broccoli and
oatmeal.

Some commonly prescribed drugs can lead to depression too,
examples of which include:

antibiotics; barbiturates; amphetamines;
corticosteroids and the long term use of steroids,
pain killers;
ulcer drugs;
drugs used in the treatment of arthritis;
drugs used to treat slipped discs;
anticonvulsants;
beta-blockers;
medicines used for the treatment of high blood pressure,
drugs used to treat heart conditions,
especially if they contain resperine;
drugs used to treat cardiac arrhythmias;
the contraceptive pill;
antiparkinsonian drugs;
psychotropic drugs and
drugs used to treat alcoholism.

Although many people claim that they smoke to relieve tension,
nicotine is another chemical which combined with raised blood levels
of carbon monoxide,
can have a detrimental effect on mood and brain function.
Improved nutrition can be used to relieve depression and enhance
overall mental health, mental ability and performance.

Key nutrients-
can be obtained from a variety of sources which include eating a
wide variety of vegetables, fruit and salads, plenty of wholegrain
organic cereals, all types of dried beans, whole grain pasta and
brown rice.

Grapes, millet, wheatgerm, brewer's yeast, oats, buckwheat, organic
blackstrap molasses, berries, figs (fresh or dried), raw unsalted
seeds and nuts, nutmeg, ginger root, basil,
and rosemary all have a key role to play in eating to beat
depression.

In order to function properly, the brain needs a constant regular
supply of natural whole-fruit sugar
but when the level plunges from hyper (too much) to hypo (too
little), the effects on mood and behaviour can be devastating.

Consequently, eating chocolates can cause one's mood to plummet as
the high sugar content plays havoc with the blood-sugar
levels Chocolate contains the chemical "theobromine" which triggers
the
release of endorphins in the brain.

Of all the potential triggers, attention to nutrition is the easiest
and most basic first step to recovery.
Ideally, investigating the nutritional aspect of one's diet should
be the first step that is taken by any medical practitioner when
someone presents with such conditions but in practice, this is very
rarely the case.

Keeping blood-sugar levels on an even keel is a primary requirement
in order to avoid hypoglycaemia, as well as eating the vitamin B-
rich foods previously mentioned.

An adequate supply of good calories, healthy proteins and all the
essential minerals are all essential in maintaining good mental
health.

However, it can sometimes be very difficult to persuade someone who
is feeling extremely depressed to eat or to dissuade them from
binging on high-fat, high-sugar foods of poor 'nutritional' quality.

Frequent small meals that are appealing, attractive and nourishing
for example home made soups, freshly squeezed fruit and vegetable
juices and plenty of good organic wholegrain cereals could help to
form the ideal basic menu.
---------------------------------------------------------------------

Foods to alleviate Depression: Food & Mood
---------------------------------------------------------------------
A link between food and mood can be traced to "neurotransmitter"
activity in the brain.

Complex carbohydrates as well as certain food components such as
folate (folic acid), magnesium, niacin, omega-3 fatty acids,
selenium, and
tryptophan may decrease symptoms of depression.

Mega-Recipes

We believe that it's possible to manage and/or improve certain
conditions through what you eat.
When we create "Mega-Recipes" for an ailment, we strive to include
the maximum number of the nutrients that are shown to have benefit
for that ailment.
We also expect the Mega-Recipe to contain at least 25% of
recommended intakes for those nutrients.

What You Should Eat & Why:

Complex carbohydrates:

Consuming foods that are high in 'tryptophan' along with foods high
in 'complex' carbohydrates will help enhance the proper "absorption"
of
typtophan more effectively.

Complex Carbs: also boost *serotonin* activity in the brain.
Foods often referred to as "comfort foods" tend to be high
in complex carbohydrates.

Leading Food Sources of complex carbohydrates:
Broccoli, Brown Rice, Organic Potatoes, Blackberries and other
berries,organic pasta, buckwheat,barley, rye.

Folic acid:

Because folic acid is often deficient in people who are depressed,
getting more of this vitamin through foods may help.

The vitamin appears to have the ability to
'reduce high levels of "homocysteine" associated with depression.

Leading Food Sources of folic acid:

Asparagus, Beets, Spinach, Avocados, Brussels sprouts, Bok choy,
Cabbage, Savoy, Beans, dried, Chick-peas, non-gmo Soybeans, Lentils,
Oranges, Peas, fresh, Turkey and Broccoli

Magnesium

Magnesium is a mineral that may ease symptoms of depression by
acting as a muscle relaxant.

Leading Food Sources of magnesium:
Spinach, Pumpkin seeds, Oysters, Sunflower seeds, Brazil nuts,
Amaranth,
Buckwheat, Avocados, Quinoa, Almonds, Barley

Niacin

Based on niacin's well-recognized role in promoting sound nerve cell
function, some experts recommend this B vitamin for relieving
depression as well as feelings of anxiety and panic.
Most B-vitamin complexes contain niacin for this purpose;
they also offer the mood-enhancing benefits of other B vitamins.

Leading Food Sources of niacin: Black mushrooms, barley, spelt,
Goat's
Milk has three times the niacin of cow's milk, rice, brown, amish
Chicken, Pomegranates, Tuna (no-sodium, msg free, waterpacked),
free-range Lamb, organic beef, organic whole Wheat,

Omega-3 fatty acids
Certain omega-3 fatty acids may be beneficial for depression.

Docosahexaenoic acid (DHA) is an omega 3 long chain polyunsaturated
fatty acid that is the building block of human brain tissue.
Low
levels of DHA have been associated with depression.

Leading Food Sources of omega-3 fatty acids:
alaskan Salmon, Trout, Tuna (no-sodium ,no"msg" )
msg also masquerades under the name 'chicken broth')

http://www.wholehealthmd.com/hk/remedies/disp/1,1459,453,00.html
---------------------------------------------------------------------

Get Smart With Brain Fats
--------------------------------------------------------------------

Fish oil has been a hot topic since the 1970s when it was discovered
that the Greenland Eskimos had an extremely low rate of
cardiovascular disease despite their high-fat diet.

We now know why:
the fats in their diet — omega-3 fatty acids with the tongue-
twisting names of eicosapentaenoic acid (EPA) and docosahexaenoic
acid (DHA) -
reduce cholesterol and triglyceride levels and help prevent
dangerous blood clots that can trigger a heart attack.

Today, exciting new research is showing that omega-3s are not only
vital for heart health,
but that DHA in particular plays a central role in 'brain function'.
Over half of your brain consists of fats, and DHA is the most
abundant.

It is particularly crucial in the "synapses",
the spaces between neurons where 'communication' between nerve cells
takes place, and the neurons' "mitochondria',
or energy-producing factories.

When your brain cells receive inadequate amounts of DHA, they are
forced to make do with inferior fats (transfats)
and as a result, they are unable to function at their peak.

DHA plays a critical role in brain development in infants and
children and affects cognitive functioning throughout life.

Low levels of DHA are associated with an increased risk of memory
loss, and according to data from the long-term Framingham Heart
Study, people
with low levels are more likely to develop 'dementia' in their later
years.

A recent study at the University of Guelph in Ontario, Canada, found
that Alzheimer's sufferers as well as elderly subjects with other
forms of cognitive impairment all had lower levels of DHA--
than did elderly subjects with normal cognitive functioning.

DHA Combats Depression -

Low levels of omega-3 fatty acids have also been observed in
depression and other psychological disorders.

Studies suggest that some patients with these disorders cannot
properly
metabolize certain fats, and fish oil supplementation can have a
positive effect in their treatment.

Researchers from Harvard Medical School conducted a double-blind,
placebo-controlled study which found that manic-depressive patients
taking omega-3-rich fish oil capsules were symptom-free for a
significantly longer time than those taking a placebo. The only side
effects were occasional mild stomach upset and a lingering "fishy"
taste.

The evidence linking psychiatric illness with low levels of omega-3s
continues to grow, and some researchers have even suggested that the
documented rise of depression in the Western world may be linked to
decreasing fish consumption.

Of course, the corresponding increase in our intake of harmful
saturated
fats and trans fatty acids probably plays a role as well.

Feed Your Brain-

How can you ensure that you're giving your brain the fats it needs
for optimal functioning?
One option is to eat fatty, cold-water fish two or three times a
week.

The healthiest varieties include alaskan salmon, trout, sardines,
herring, shrimp, pollock, cod, catfish, clams, flatfish, crabs,
scallops, and anchovies. Larger, longer-lived species (such as
shark, swordfish, king mackerel, tilefish, and very large tuna) can
contain
dangerously high levels of mercury, and should not be eaten at all
or be eaten no more than once a month.

---------------------------------------------------------------------

Medical Abstract Title:
--------------------------------------------------------------------

Lowered Omega 3 Polyunsaturated Fatty Acids in Serum Phospholipids
and
Cholesteryl Esters of Depressed Patients

Author:
Maes M, Christophe A, Delanghe J, Altamura C, Neels H, Meltzer HY

Source:
Psychiatry Research. 1999;(85):275-291.

Abstract:

Depression is associated with a lowered degree of esterification of
serum cholesterol, an increased C20:4 omega 6/C20:5 omega 3 ratio
and decreases in omega 3 fractions in fatty acids (FAs) or in the
red blood cell membrane.

The aims of the present study were to examine: (i) serum
phospholipid and cholesteryl ester compositions of individual
saturated fatty acids
(SFAs), monounsaturated FAs (MUFAs) and polyunsaturated FAs (PUFAs)
in major depressed patients vs. healthy volunteers;
(ii) the relationships between the above FAs and lowered serum zinc
(Zn), a marker of the inflammatory response in depression; and (iii)
the effects of subchronic treatment with antidepressants on FAs in
depression.

The composition of the FAs was determined by means of thin layer
chromatography in conjunction with gas chromatography. Lipid
concentrations were assayed by enzymatic colorimetric methods.

The oxidative potential index (OPI) of FAs was computed in 34 major
depressed inpatients and 14 normal volunteers. Major depression was
associated with:

increased MUFA and C22:5 omega 3 proportions and

increased C20:4 omega 6/C20:
5 omega 3 and C22:5 omega 6/C22:6 omega 3 ratios; lower C22:4
omega 6, C20:5 omega 3 and C22:5 omega 3 fractions in phospholipids;
lower C18:3 omega 3, C20:5 omega 3 and total (sigma) omega 3 FAs,
and
higher C20:4 omega 6/C20:5 omega 3 and sigma omega 6/ sigma omega 3
ratios in cholesteryl esters; lower serum concentrations of
phospholipids and cholesteryl esters; and a decreased OPI.

In depression, there were significant and positive correlations
between serum Zn and C20:5 omega 3 and C22:6 omega 3 fractions in
phospholipids;
and significant inverse correlations between serum Zn and the sigma
omega 6/sigma omega 3, C20:4 omega 6/C20:5 omega 3, and C22:5 omega
6/C22:6 omega 3 ratios in phospholipids.

There was no significant effect of antidepressive treatment on any
of the FAs.

The results show that, in major depression, there is a deficiency of
omega 3 PFUAs and a compensatory increase in MUFAs and C22:5 omega 6
in phospholipids.

The results suggest that : (i) there is an abnormal metabolism of
omega 3 PUFAs in depression; (ii) the FA alterations in depression
are related to the inflammatory response in that illness;
and (iii) the disorders may persist despite successful
antidepressant treatment.

enzy.com
_________________
Take Care & Be Well,
Health Dr. 2
Moderator